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Case studies

Explore our work towards being the most ethical and sustainable cane sugar refiner in the world 

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16/08/2022 Case study

Our Commitment to Fairtrade

#Ethical Supply Chain#Sustainable Agriculture

Since 2008, Tate & Lyle Sugars has supported small-scale farmers through Fairtrade, generating US$58 million in Fairtrade Premiums*, more...

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Sticks of cane sugar
19/07/2022 Case study

Partnering with Raizen, innovators in sustainability

#Ethical Supply Chain#Sustainable Agriculture

We recently agreed a 10-year supply agreement with Brazilian raw cane sugar miller, Raizen. Raizen is one of Brazil’s...

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10/07/2022 Case study

Continuing professional development through apprenticeships

#People & Purpose

We have refined raw cane sugar and made Lyle’s Golden Syrup in Newham, east London for over a century,...

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10/07/2022 Case study

Investing in long-term charity partnerships

#Local Community

We have been producing sugar and syrup in Newham for over 140 years, and have a long history of...

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Range of sugar bags
10/07/2022 Case study

Continuously looking for ways to reduce packaging material use

#Resource Conservation & Circularity

While most of our white sugars are packaged in recyclable paper bags, the packaging of our brown sugars presents...

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